m a i n   c o u r s e
breast fillet of kangaroo island chicken
baked with triple smoked leg ham and swiss cheese, served with a mustard marscapone cream

or

beef wellington
underlined with a cabernet sauvignon reduction

main course served with rosemary infused basket of glazed vegetables


d e s s e r t
crepes suzette
cooked at the table and served with fresh berries and king island cream

$109 minimum 3 courses
$139 degustation 5 course


coffee
short black, macchiato  $5
| with zabaglione |  $9

cappuccino, caffe latte, long filtered  $6


*Menu indicative only, items and prices subject to change. Prices include GST.